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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (sold in the Asian aisle of well-stocked supermarkets)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
1/4 c. rice vinegar 2 tablespoons
n/a
 
1/4 c. water 2 tablespoons
n/a
 
3 Tbsp. sugar 1 tablespoon
$1.44 per pound
$0.06
1 x garlic clove chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 tsp sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
2 Tbsp. slivered green onion divided 1 tablespoon
$1.09 per cup
$0.07
2 Tbsp. slivered fresh ginger root divided 1 tablespoon
$2.99 per pound
$0.04
1 dsh Asian chile sauce 1/2 pinch
$4.79 per 5 fluid ounces
$0.02
1/2 x bok choy head 1/4 bok choy
$1.49 per pound
$0.69
6 x shiitake mushrooms 3 shiitake mushrooms
$4.99 per 4 ounces
$2.51
2 c. Chinese pea pods 1 cup
$3.40 per 16 ounces
$1.09
8 x jumbo shrimp peeled, deveined 4 shrimp
$6.99 per pound
$0.37
Total per Serving $5.16
Total Recipe $10.31
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