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One-Pan Stroganoff
November 13, 2015 by Judith Hanneman
Dinner’s on the table in 20 minutes with this quick, easy and tasty one-pan stroganoff. The surprise? No canned condensed soup!
If you want a dinner that’s super quick to make, tastes good and has all-natural ingredients, look no further than this stroganoff.
There’s so many good things to say about this dish–and that it cooks all in one pan is another bonus. This was adapted from a recipe from Pillsbury.
You need a very deep skillet to make it. A dutch oven or chef’s pan is even better because it has to hold over 3 cups of liquid plus a half a bag of egg noodles. What happens is the “sauce” reduces as the noodles cook. Just make sure to stir frequently…
View Full Recipe at Bake at Midnite
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