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- 1 and 1/2 cups white sugar
- 1 and 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tablespoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 3/4 cup buttermilk
- 1/3 cup avocado oil
- 1/2 cup warm water (See My Notes)
- 1/3 cup silken tofu
- 3/4 teaspoon vanilla extract
View Full Recipe at Eggless Cooking Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 532g | |
| Calories 1014 | |
| Calories from Fat 730 | 72% |
| Total Fat 82.42g | 103% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 5117mg | 213% |
| Potassium 435mg | 12% |
| Total Carbs 47.09g | 13% |
| Dietary Fiber 12.1g | 40% |
| Sugars 10.2g | 7% |
| Protein 23.53g | 38% |
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