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- 1 cup whole wheat flour
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 and 1/2 cups beet puree
- 1 cup warm water
- 1/2 cup oil (I used avocado oil)
- 1/2 tablespoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1 cup unsalted butter, softened
- 8 oz cream cheese block, softened
- 4-5 cups confectioner’s sugar
- 2 tablespoons beet puree
- 1 teaspoon vanilla extract
- 1-2 teaspoons milk/beets water
- 1/2 teaspoon lemon juice
View Full Recipe at Eggless Cooking Recipes
