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Ингредиенты
- 1 cup butter, softened
- 3/4 cup white sugar
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- as needed, colored sugar
View Full Recipe at Eggless Cooking Recipes
Самая большая кухня в мире
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%20Bake%20in%20an%20oven%20preheated%20at%20350F/180C,%20in%20a%20greased%20pan%20for%208%20to%2010%20minutes%20or%20until%20the%20edges%20are%20lightly%20browned.%20Transfer%20the%20pan%20to%20a%20wire%20rack%20and%20let%20the%20cookies%20cool%20down%20for%20a%202-3%20minutes%20before%20removing%20it%20from%20the%20pan.%20Store%20it%20in%20air-tight%20containers%20once%20it%E2%80%99s%20cooled%20completely.%3C/p%3E%3Cp%3EI%20felt%20the%20batter%20was%20a%20bit%20loose%E2%80%A6not%20quite%20stiff.%20So%20decided%20to%20put%20it%20in%20the%20fridge%20for%20a%20while.%20Otherwise%20the%20cookies%20would%20spread%20too%20much.%20This%20was%20not%20mentioned%20in%20the%20original%20recipe%20but%20I%20did%20it%20because%20the%20dough%20consistency%20did%20not%20feel%20right.%20Initially%20I%20stored%20the%20dough%20in%20the%20fridge%20for%20a%20while%20(20%20mins%20maybe)%20and%20then%20proceeded%20to%20roll%20it,%20flatten%20and%20sprinkled%20the%20sugar.%20By%20the%20time%20I%20started%20rolling%20and%20flattening%20felt%20that%20it%20was%20becoming%20sticky%20again.%20So%20put%20the%20cookie%20sheet%20in%20the%20fridge%20again%20for%20another%2010%20minutes%20for%20it%20to%20harden%20up%20a%20little.%20The%20cookies%20spread%20out%20perfectly%20and%20beautifully.%20I%20too%20was%20skeptical%20about%20vinegar%20in%20the%20recipe%20and%20was%20wondering%20how%20it%20will%20taste.%20When%20I%20tasted%20the%20dough,%20I%20did%20notice%20a%20hint%20of%20sourness,%20but%20couldn%E2%80%99t%20taste%20it%20at%20all%20in%20the%20cookies.%20So%20trust%20me,%20go%20ahead%20and%20bake%20these%20cookies.%20%20%201.2.4%3C/p%3E){kind=link}