Распечатать
E-mail
 |
Ингредиенты
- Prep time: 30 mins | Cook time: 15 mins | Makes: 2 cups
- Recipe Cuisine: South Indian | Recipe Category: Snacks
- Ingredients:
- Kadalai Maavu (Besan / Chickpea flour) – 1 cup
- Rice flour – 1/4 cup
- Omam (Ajwain / Carom Seeds) – 1/2 tbsp
- Red chili powder – 1/4 tsp
- Turmeric powder – 1/8 tsp (optional)
- Hot oil – 2 tsp
- Salt – to taste
- Water – to knead
- Oil – for deep frying
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1083g | |
| Calories 354 | |
| Calories from Fat 106 | 30% |
| Total Fat 11.92g | 15% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 63mg | 3% |
| Potassium 176mg | 5% |
| Total Carbs 56.27g | 15% |
| Dietary Fiber 3.9g | 13% |
| Sugars 4.51g | 3% |
| Protein 6.06g | 10% |
%20in%20a%20mixie%20jar%20to%20a%20coarse%20powder.%20Soak%20this%20in%201/8%20cup%20hot%20water%20for%2030%20mins.%20Pass%20the%20mixture%20through%20a%20sieve%20and%20extract%20the%20decoction%20and%20keep%20aside.%3C/p%3E%3Cp%3EHeat%20a%20pan%20with%20oil.%20While%20it%20heating,%20in%20a%20bowl%20mix%20together%20besan,%20rice%20flour,%20red%20chili%20powder,%20turmeric%20powder%20(if%20using)%20and%20salt.%3C/p%3E%3Cp%3EAdd%20the%20hot%20oil%20and%20mix%20well.%20Using%20the%20extracted%20omam%20decoction%20and%20more%20water,%20as%20needed,%20knead%20into%20a%20soft%20dough.%3C/p%3E%3Cp%3EGrease%20the%20murukku%20(chakli)%20mould%20with%20oil%20and%20fit%20the%20idiyappam%20(multi%20fine%20holed)%20nozzle.%3C/p%3E%3Cp%3EFill%20the%20mould%20with%20the%20prepared%20dough.%20Check%20the%20temperature%20of%20the%20oil%20by%20putting%20a%20pea%20sized%20dough.%20If%20it%20rises%20to%20the%20top%20immediately,%20the%20temperature%20is%20correct.%3C/p%3E%3Cp%3ESqueeze%20the%20dough%20in%20a%20circular%20motion%20directly%20into%20the%20hot%20oil%20and%20cook%20till%20golden%20brown.%3C/p%3E%3Cp%3EDrain%20onto%20a%20kitchen%20paper%20and%20let%20it%20come%20to%20room%20temperature.%3C/p%3E%3Cp%3EBreak%20into%20pieces%20and%20store%20in%20an%20air%20tight%20container.%3C/p%3E%3Cp%3EEat%20them%20as%20plain%20or%20use%20in%20chaat%20recipes%20as%20you%20prefer.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EI%20prefer%20using%20hot%20oil%20as%20the%20sev%20remains%20crisp.%20But%20use%20either%20ghee%20or%20softened%20butter.%3C/p%3E%3Cp%3EAlways%20start%20kneading%20the%20dough%20after%20you%20have%20put%20the%20oil%20for%20heating%20in%20a%20pan,%20this%20way%20the%20omapodi%20or%20sev%20will%20maintain%20the%20golden%20yellow%20color%20instead%20of%20darkening.%3C/p%3E%3Cp%3EMake%20sure%20that%20the%20temperature%20of%20the%20oil%20in%20uniform%20and%20not%20over%20hot.%20Else%20the%20sev%20will%20darken.%3C/p%3E%3Cp%3EAlways%20store%20in%20an%20air%20tight%20container%20or%20preferably%20a%20zip%20lock%20bag%20to%20maintain%20the%20freshness%20and%20crispness.%3C/p%3E%3Cp%3EI%20do%20not%20use%20turmeric%20powder%20for%20making%20omapodi,%20hence%20given%20it%20as%20optional.%3C/p%3E%3Cp%3EIf%20you%20do%20not%20have%20the%20flours%20in%20hand,%20you%20can%20also%20use%20the%20ready%20made%20bajji%20bonda%20mix%20from%20the%20shops%20for%20making,%20but%20since%20the%20addition%20of%20chili%20powder%20is%20high%20in%20them,%20the%20omapodi%20will%20be%20a%20bit%20dark%20orange%20or%20red%20in%20color%20instead%20of%20golden%20yellow.%3C/p%3E){kind=link}