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Add a photoПорций: 12
Ингредиенты
- 9 x filo dough sheets
- Nonstick cooking spray butter-flavored
- 1 jar pimento-stuffed green olives - (5 ounce) minced
- 1/2 c. shredded Manchego cheese
- 2 Tbsp. melted butter
- Black sesame seeds to taste
- White sesame seeds to taste
Инструкции
- Lightly spray 1 sheet filo dough with cooking spray. Top with second sheet and spray. Top with third sheet. Use a sharp knife to cut filo dough crosswise into 8 strips.
- Spoon about 2 tsp. minced olives onto corner at end of filo strip. Top with 1 tsp. cheese. Fold corner to corner, end over end, forming triangle. Repeat filling procedure with remaining filo strips.
- Place in single layer on baking sheets. Lightly brush tops of triangles with melted butter. Sprinkle each triangle with black and white sesame seeds.
- Repeat procedure with remaining 6 sheets filo dough, beginning with spraying sheets and ending with sprinkling sesame seeds.
- Bake at 375 till golden, 15 to 20 min. Serve hot.
- This recipe yields 24 appetizers.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 12 servings | |
| Calories 37 | |
| Calories from Fat 37 | 100% |
| Total Fat 4.21g | 5% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 14mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.02g | 0% |
