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Порций: 4

Ингредиенты

Cost per serving $0.56 view details
  • 4 ounce (110 g) pitted brine-cured black olives, minced
  • 4 ounce (110 g) pitted brine-cured green olives, minced
  • 1/4 c. (60 ml) red wine vinegar
  • 1/4 c. (60 ml) extra virgin olive oil
  • 1 Tbsp. (15 ml) finely minced fennel leaves
  • 1 Tbsp. (15 ml) finely minced cilantro (coriander)
  • 1 Tbsp. (15 ml) finely minced fresh mint

Инструкции

  1. Combine all ingredients and chill for at least 2 hrs (the flavor improves with time).
  2. Serve with sliced French or possibly Italian bread or possibly crackers.
  3. Serves 4 to 6

Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 4 servings
Calories 125  
Calories from Fat 121 97%
Total Fat 13.7g 17%
Saturated Fat 1.89g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 14mg 0%
Total Carbs 0.17g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g 0%
Protein 0.04g 0%
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