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Порций: 12
Ингредиенты
- 1 clove garlic
- 2 cup fresh tarragon leaves (loosely packed)
- ½ cup shelled and roughly chopped pistachios (divided)
- ½ cup grated Parmesan (divided)
- ¼ cup extra-virgin olive oil (or more to taste)
- 3 tablespoon unsated butter (divided)
- 1 large shallot (minced)
- 1 ½ cup Arborio rice
- ½ cup dry white wine
- 1 pinch saffron threads (crumbled)
- kosher salt (as needed)
- freshly cracked black pepper (as needed)
- 3 cup chicken stock (warmed)
- ½ tablespoon all-purpose flour (plus more as needed for dusting arancini)
- ⅓ cup milk
- 1 pinch grated nutmeg
- 4 ounce mozzarella (well chilled then finely diced)
- 2 tablespoon frozen baby peas (thawed)
- 2 large eggs (beaten)
- 2 cup panko bread crumbs
- vegetable oil (as needed, for frying)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 104 | 34% |
| Total Fat 11.85g | 15% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 402mg | 17% |
| Potassium 319mg | 9% |
| Total Carbs 36.11g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.71g | 1% |
| Protein 11.77g | 19% |
