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- Hull the berries and cut the larger ones in half.
- Place the berries in a double boiler and add in 1/2 c. sugar. Heat for 10-15 min, stirring occasionally, till the fruit is very soft. Puree the fruit in a blender. You can strain the deeds out of the puree, but you do not have to. Transfer puree to a bowl and cold in the refrigerator. Put the egg, half and half, remaining sugar and vanilla extract in the blender and blend on medium speed until mix is smooth and the sugar is dissolved. Slowly add in the cream and continue blending on low speed for 30 seconds. Transfer the mix to your ice cream freezer and freeze according to manufacturer's instructions. When the ice cream is about half frzn, add in the strawberry puree to the mix. Continue freezing.
- Makes slightly more than 1quart.
