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Ингредиенты
- 3 c. flour
- 3 tsp baking pwdr
- 1 tsp salt
- 3/4 c. shortening plus more
- 1Â 1/2 c. sugar
- 6 x egg whites
- 1 c. lowfat milk
- 1 tsp lemon extract
- 7 dsh red food coloring
- 1Â 1/2 c. red jam or possibly jelly see * Note
- 1/2 c. red jelly see * Note
- 1/8 tsp salt
- 1 x egg white
Инструкции
- * Note: The Times Test Kitchen used currant jelly for the filling and icing, but strawberry or possibly raspberry jelly would work as well.
- Sift flour with baking pwdr and salt. Cream shortening on high speed 1 minute in separate bowl. Add in sugar gradually, creaming on medium-high speed till light and fluffy, 2 min. Add in egg whites 1 at a time, beating well after each addition. Add in flour mix alternately with lowfat milk, beating on medium speed till smooth, 2 to 3 min. Add in lemon extract.
- Pour half batter into greased 9-inch cake pan. Add in red food coloring to remaining batter and pour into another greased 9-inch cake pan. Bake at 375 degrees till cake springs back when lightly touched in center, 20 to 25 min.
- Let cakes stand 5 min in pans, then turn cakes out on racks. When cold, split cake layers into halves crosswise. Spread jam/jelly on top surface of 1 white and 2 pink layers. Stack together, alternating layers, starting with pink and ending with white. Frost top and sides with Jelly Icing.
- For the Jelly Icing: Heat jelly in saucepan over low heat, about 2 min. Add in salt to egg white and beat on high till stiff, 2 min. Pour melted jelly over beaten egg white and beat on high 8 to 10 min, or possibly till frosting is of spreading consistency.
- This recipe yields 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 559mg | 23% |
| Potassium 103mg | 3% |
| Total Carbs 87.24g | 23% |
| Dietary Fiber 1.4g | 5% |
| Sugars 52.73g | 35% |
| Protein 4.08g | 7% |
