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Ингредиенты
- 3/4 c. rolled oats
- 3/4 c. plus 2 T all-purpose flour
- 2 T firmly packed brown sugar
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 c. butter
- 3/4 c. buttermilk
- Sugar-cinnamon mix
Инструкции
- Put together first 7 ingredients in mixing bowl and mix well. Cut in butter. Beat 1 egg and buttermilk together and pour over first mix. Mix only till dry ingredients are moistened. Put 12 (2 1/2 inch paper-lined) foil muffin cups on baking sheet and fill 2/3 full. Sprinkle tops with cinnamon-sugar mix. Bake in preheated 425 degree oven for 15 to 20 min. Serve warm with butter. NOTE: Muffins may be baked in greased muffin tins if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 115 | 41% |
| Total Fat 13.17g | 16% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 1052mg | 44% |
| Potassium 161mg | 5% |
| Total Carbs 34.58g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.67g | 3% |
| Protein 6.29g | 10% |
