Распечатать
E-mail
Порций: 10
Ингредиенты
- 3½ cups heavy cream, divided
- 6 eggs
- 1½ cups granulated sugar
- Pinch of kosher salt
- ¼ cup Myers dark rum
- ½ cup Crown Royal whiskey
- 1 teaspoon vanilla extract
- 1 teaspoon freshly grated nutmeg, plus more for garnish
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 164 | 54% |
| Total Fat 18.61g | 23% |
| Saturated Fat 10.9g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 68mg | 3% |
| Potassium 68mg | 2% |
| Total Carbs 31.42g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.28g | 20% |
| Protein 4.18g | 7% |
%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2015%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2015%20minutes%3C/p%3E%3Cp%3EA%20recipe%20for%20old-fashioned%20eggnog%20-%20thick,%20creamy,%20and%20substantially%20spiked.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20In%20a%20large%20saucepan,%20heat%202%C2%BD%20cups%20of%20the%20cream%20over%20medium-low%20heat%20until%20it%20begins%20to%20simmer%20around%20the%20edges%20of%20the%20pan%20(do%20not%20let%20it%20boil).%3C/p%3E%3Cp%3E2.%20While%20the%20cream%20is%20heating,%20whisk%20together%20the%20eggs,%20sugar%20and%20salt%20in%20a%20large%20bowl.%20Ladle%20out%201%20cup%20of%20the%20warm%20cream%20mixture%20and%20slowly%20pour%20it%20into%20the%20egg%20mixture,%20whisking%20constantly.%20Scrape%20all%20of%20the%20egg%20mixture%20into%20the%20saucepan.%20Continue%20to%20cook,%20stirring%20constantly%20with%20a%20rubber%20spatula,%20being%20sure%20to%20scrape%20the%20bottom%20of%20the%20pan%20as%20you%20stir,%20until%20the%20mixture%20thickens%20and%20coats%20the%20back%20of%20the%20spatula,%20a%20few%20minutes.%20The%20mixture%20should%20register%20170%20to%20175%20degrees%20F%20on%20an%20instant-read%20digital%20thermometer.%3C/p%3E%3Cp%3E3.%20Strain%20the%20mixture%20through%20a%20fine-mesh%20sieve%20into%20a%20clean%20bowl%20and%20allow%20to%20cool%20for%2015%20minutes,%20stirring%20occasionally.%20Whisk%20in%20the%20rum,%20whiskey,%20vanilla%20extract%20and%201%20teaspoon%20of%20the%20freshly%20grated%20nutmeg.%3C/p%3E%3Cp%3E4.%20Whip%20the%20remaining%201%20cup%20of%20heavy%20cream%20until%20soft%20peaks%20form.%20Gently%20fold%20the%20whipped%20cream%20into%20the%20eggnog%20mixture,%20making%20sure%20the%20whipped%20cream%20is%20completely%20incorporated.%20Serve%20immediately,%20topping%20each%20serving%20with%20a%20sprinkle%20of%20fresh%20nutmeg.%20The%20eggnog%20can%20be%20refrigerated%20for%20up%20to%203%20days.%20Be%20sure%20to%20gently%20whisk%20before%20serving.%3C/p%3E){kind=link}