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Ингредиенты
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tsp milk
- 1/2 tsp vanilla
- 1 1/2 cups self rising flour
- Additional sugar
Инструкции
- In a small bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg, milk, and vanilla.
- Add the flour.
- Mix well.
- On a lightly floured surface, roll out the dough to 1/8 inch thick.
- Cut with a floured 3-inch cookie cutter.
- Sprinkle with additional sugar.
- Place 1 inch apart onto greased baking sheets.
- Reroll the scraps if desired.
- Bake at 375 F for 7-8 minutes or until the edges are lightly browned.
- Remove to wire racks to cool
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 1732 | |
| Calories from Fat 461 | 27% |
| Total Fat 52.39g | 65% |
| Saturated Fat 30.89g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 309mg | 103% |
| Sodium 2772mg | 116% |
| Potassium 318mg | 9% |
| Total Carbs 292.3g | 78% |
| Dietary Fiber 5.1g | 17% |
| Sugars 153.48g | 102% |
| Protein 24.73g | 40% |
