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- 1/2 cup butter, softened
- 8 oz cream cheese, room temp
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups sugar
- 2 cups flour
- Crumbs:
- 1/4 cup butter, melted
- 1/2 cup light brown sugar
- 1/2 cup + 2 tbs flour
View Full Recipe at Bake at Midnite
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