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Рецепт OLD FASHIONED COCONUT CREAM PIE

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This coconut cream pie is creamy and rich because it calls for half-and-half that is cooked up with other tasty ingredients to form a rich cream filling. Shredded coconut is stirred into the creamy mixture and then the filling is spooned into a waiting crust. Top with whipped topping and toasted coconut.

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Порций: 8 servings
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Ингредиенты

Cost per serving $0.57 view details

Инструкции

  1. In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring constantly. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract. Pour into pie shell and chill 2 to 4 hours, or until firm. Top with whipped topping, and with remaining 1/4 cup of coconut.
  2. Note: To toast coconut, spread it in an ungreased pan and bake in a 350 degree oven for 5 to 7 minutes, or until golden brown, stirring occasionally.

Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 8 servings
Calories 276  
Calories from Fat 128 46%
Total Fat 14.58g 18%
Saturated Fat 9.45g 38%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 133mg 6%
Potassium 170mg 5%
Total Carbs 31.77g 8%
Dietary Fiber 0.7g 2%
Sugars 21.59g 14%
Protein 5.33g 9%
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