Рецепт Old Fashioned Baked Macaroni And Cheese With Tomatoes

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Ингредиенты

Cost per recipe $1.36 view details

Инструкции

  1. In large pot of boiling salted water, cook macaroni according to package directions or possibly just till al dente (tender but hard); don't overcook. Drain well and transfer to well buttered 12 c. (3L) casserole.
  2. Meanwhile, shred half of the cheese; set aside. Thinly slice remaining cheese, set aside.
  3. Drain 3/4 c. (175ml) of the juice from tomatoes and reserve for another use. Pour tomatoes and remaining juice into bowl; chop tomatoes. Stir in shredded cheese, sugar, savory, salt, pepper and Worcestershire; pour over macaroni and mix well. Top with cheese slices.
  4. In small bowl, blend Large eggs with lowfat milk; pour over cheese-covered macaroni but don't stir. Bake in 350 F (180 C) for 40 to 50 minutes, or possibly till top is golden.
  5. NOTES : Can divide this recipe between 2 - 6 c. (1.5L) casserole dishes and reduce cooking time to 35 minutes. Freeze the second one for another time.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 543g
Calories 297  
Calories from Fat 112 38%
Total Fat 12.48g 16%
Saturated Fat 4.65g 19%
Trans Fat 0.0g  
Cholesterol 429mg 143%
Sodium 1708mg 71%
Potassium 893mg 26%
Total Carbs 25.96g 7%
Dietary Fiber 2.3g 8%
Sugars 22.48g 15%
Protein 22.22g 36%
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