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Рецепт Of Course You Can Drink Red Wine with Fish! Spiced Salmon with Braised Shallots & Sunchoke Puree

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1 голос | 1325 визитов
Порций: 8

Ингредиенты

  • Spiced Salmon with Wine Braised Shallots, Edamame & Sunchoke Puree serves 4 CLICK here for a printable recipe
  • 1 1⁄2 lb sunchokes, also known as jerusalem artichokes
  • 1 medium yukon gold potato
  • 3 T unsalted butter, divided
  • coarse salt, as needed
  • 1 t whole black peppercorns
  • 1 t cumin seeds
  • 1 t coriander seeds
  • 1 t mustard seeds
  • 2 t sugar, divided
  • 8 shallots, peeled and thinly sliced
  • 1 1⁄2 c spicy, fruity red wine, such as zinfandel
  • 1 c fresh or frozen shelled edamame
  • 1⁄2 c chicken stock
  • freshly cracked black pepper, as needed
  • 1 t extra-virgin olive oil, plus more for drizzling
  • 1 t mint leaves, minced
  • 4 skinless salmon fillets, about 5-6 oz each

Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 8 servings
Calories 334  
Calories from Fat 179 54%
Total Fat 19.95g 25%
Saturated Fat 4.93g 20%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 217mg 9%
Potassium 730mg 21%
Total Carbs 8.71g 2%
Dietary Fiber 2.0g 7%
Sugars 1.67g 1%
Protein 29.06g 46%
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