Winter Рецепты

Potluck Apricot Cobbler

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have…

Bean-Potato Salad

Bean-Potato Salad-is a delicious and quick (35) minute recipe that would be great as a side dish for your summer and spring holidays such as your…

Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )

Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry…

Apple Pie Dip

Apple Pie Dip-is a delicious, easy and quick (22) minute recipe for a dip which tastes exactly like apple pie. This is a great dip for any holiday…

Crock Pot Beef Stew

Delicious comfort food...homemade beef stew in the crock-pot. My kids will eat this when they won't eat vegetables. This makes a huge 6 quart crock…

Irish Poppers

Patti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating…

Ciabatta Bread I

The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I…

Apple and Vino Cotto Streusel

Vino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel!

Caramel Eggnog Cokies

I was thinking about holiday baskets and I wanted to add a new cookie recipe this year and I thought why not eggnog. It's only available during the…

Nutritious Oats & Peanut Butter Cookies

Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to…

Beef stroganoff over buttered noodles

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking…

Black Beans with Saffron Rice

Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Gluten Free Date and Walnut Loaf - "Delicious Magazine"

My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in…

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