CookEatShare также доступен на языке: English
Закрыть

Winter Рецепты

Сортировать по: Popular Newest Rating
Показать:
Best Beef Brisket Recipe

Best Beef Brisket Recipe

Looking for an easy way to prepare Best Beef Brisket Recipe and still impress your friends?This is it! What’s crazy is how good it is given how…

RecipesnFood
июля 2015
Средний
1 голос
3903 визита
Spinach-Romaine Lettuce Salad

Spinach-Romaine Lettuce Salad

This was a 'gourmet' salad from Bon Appetit, 1978. It now is a favorite in my recipes. Sliced red onions and/or feta cheese make good additions to…

Julia Ann Souders
авг. 2015
Средний
1 голос
3246 визитов
Beef Burritos with sweet onions and red peppers jam

Beef Burritos with sweet onions and red peppers jam

Aherrera
авг. 2015
Продвинутый
1 голос
2507 визитов
Classic Rack of Lamb

Classic Rack of Lamb

Classic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty…

RecipesnFood
авг. 2015
Средний
1 голос
4778 визитов
Beef Tenderloin with Garlic Sherry Sauce

Beef Tenderloin with Garlic Sherry Sauce

Its date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made…

Patti Fisher
дек. 2015
Профессионал
1 голос
3259 визитов
Hot Goto (porridge with Ox tripe)

Hot Goto (porridge with Ox tripe)

This is a very common Filipino 'meryenda' (snack in-between meals).

ShaleeDP
янв. 2016
Средний
1 голос
1845 визитов
Baked Rice Pudding

Baked Rice Pudding

We enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s…

Salad Foodie
февр. 2016
Профессионал
1 голос
3902 визита
Fluffy Frittata

Fluffy Frittata

A healthy Fluffy Frittata slow baked in the oven. It is packed with savory chicken sausage and a colorful, fresh vegetable medley!

Culinary Envy
мая 2016
Продвинутый
1 голос
3111 визитов
Short Rib's My Way

Short Rib's My Way

I love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all types…

Chef Paul McGovern
сент. 2016
Профессионал
1 голос
1793 визита