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Fuzzy Navel Cheesecake

Fuzzy Navel Cheesecake

This is a fun and delicious cheesecake. It can also be the talk of the party.

Henry Moline
нояб. 2011
Профессионал
1 голос
2414 визитов
Spicy Rib Sauce Recipe

Spicy Rib Sauce Recipe

The combination of marinade and then sauce make this the best rib sauce we ever had.Tried and true hope you like it too!

curt iffert
авг. 2012
Профессионал
1 голос
1820 визитов
Meatball Melted Provolone and Roasted Pepper Sandwich

Meatball Melted Provolone and Roasted Pepper Sandwich

A great Italian sandwich mom would make with Sunday leftovers

Claudia lamascolo
сент. 2012
Профессионал
1 голос
1299 визитов
Upstate New York Utica/Rome Greens (Escarole) Video Recipe

Upstate New York Utica/Rome Greens (Escarole) Video Recipe

Here is a step by step video/recipe to make Greens from Upstate New York. Never had them? It's worth a look and…

Claudia lamascolo
апр. 2013
Профессионал
1 голос
1638 визитов
Boozy Popsicles

Boozy Popsicles

Calling all alcohol adults! This is a refreshing way to get a little booze in a refreshing treat with all fresh fruit! Delicious. Don't like…

Claudia lamascolo
мая 2014
Профессионал
1 голос
2148 визитов
Summer Pasta Recipe

Summer Pasta Recipe

A great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal.

Claudia lamascolo
мая 2014
Профессионал
1 голос
2276 визитов
Garlic Butter for Seafood

Garlic Butter for Seafood

terrific on seafood of any kind

Claudia lamascolo
июня 2014
Профессионал
1 голос
2363 визита
Pumpkin Tart with Pecan Crust

Pumpkin Tart with Pecan Crust

Here is the easiest pumpkin tart kind of a pie with pecan crust its irresistible!

Claudia lamascolo
нояб. 2014
Профессионал
2 голоса
1942 визита
Rosemary Chicken

Rosemary Chicken

Sautéed to perfection with the best flavors Italian Style Chicken

Claudia lamascolo
апр. 2015
Профессионал
1 голос
1625 визитов
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
сент. 2010
Профессионал
1 голос
2689 визитов
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Chef Smith
нояб. 2010
Профессионал
2 голоса
1889 визитов
Honey-Lime Fruit Salad

Honey-Lime Fruit Salad

Chef Smith
февр. 2011
Профессионал
2 голоса
1576 визитов
Spicy Pasta Salad

Spicy Pasta Salad

Chef Smith
февр. 2011
Профессионал
2 голоса
2015 визитов
Crab Chowder

Crab Chowder

Chef Smith
февр. 2011
Профессионал
1 голос
1761 визит
STUFF CRAB OR STUFF SHRIMP

STUFF CRAB OR STUFF SHRIMP

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…

GARY ESTESS
марта 2011
Профессионал
1 голос
1192 визита