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Grilled Chicken Pesto Open Faced Sandwich

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge…

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

Konbu Maki - lower sodium recipe

Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been…

CHEESE STRAWS

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch…

Veggie Queso Dip

This easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings.

Hank's Chilli Fudge

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Cheddar Potato Soup

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…

Mint Chocolate Crunch Squares

Sausage and Veggie Calzone

This was a delicious thrown together recipe. It's super easy to put together and is tasty to boot! Make sure you bake it on a pan that won't drip or…

Pineapple Heaven

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

Sausage Cheddar Balls

Cookie Dough Dessert

Italian Shrimp Salad

swordfish avocado

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…