Рецепт Veggie Queso Dip
This easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings.
Ингредиенты
- 1 teaspoon olive oil
- 2 jalapeno peppers, (seeded, if desired), finely chopped
- 1 yellow baby bell pepper, finely chopped
- 1 red baby bell pepper, finely chopped
- ½ teaspoon ground cumin
- 1 cup half-and-half
- ¾ lb white American cheese, (I got mine at the deli), shredded
- ¼ lb fontina cheese, shredded
- ¼ lb mozzarella cheese, shredded
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon nutmeg
- 1 teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Chopped cilantro, tomatoes, red chiles and jalapenos for garnish
- Serve with tortilla chips
Инструкции
- In a medium non-stick skillet or cast iron skillet over medium heat, warm up the olive oil and add the jalapeno, yellow and red peppers. Stir constantly for 3 minutes. Add the cumin and stir for 1 more minute.
- Add the half-and-half and simmer until it’s just about to boil. Lower the heat to low and slowly stir in the different cheeses and spices. Stir constantly until the cheese is completely melted. Pour into a serving dish and top with cilantro, tomatoes, red chiles and more jalapenos if desired. Serve immediately with tortilla chips and enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 260g | |
Recipe makes 4 servings | |
Calories 648 | |
Calories from Fat 465 | 72% |
Total Fat 52.08g | 65% |
Saturated Fat 30.88g | 124% |
Trans Fat 0.0g | |
Cholesterol 155mg | 52% |
Sodium 610mg | 25% |
Potassium 393mg | 11% |
Total Carbs 8.77g | 2% |
Dietary Fiber 1.1g | 4% |
Sugars 2.95g | 2% |
Protein 36.84g | 59% |