1 teaspoon olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
2 jalapeno peppers, (seeded, if desired), finely chopped |
1/2 jalapeno peppers |
$1.99 per pound
|
$0.03 |
1 red baby bell pepper, finely chopped |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
½ teaspoon ground cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1 cup half-and-half |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
¾ lb white American cheese, (I got mine at the deli), shredded |
3 oz |
$4.50 per 12 ounces
|
$1.12 |
¼ lb fontina cheese, shredded |
1 oz |
$6.09 per 8 ounces
|
$0.76 |
¼ lb mozzarella cheese, shredded |
1 oz |
n/a
|
|
¼ teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
¼ teaspoon onion powder |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
¼ teaspoon nutmeg |
0.06 teaspoon |
n/a
|
|
1 teaspoon red pepper flakes |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
¼ teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
¼ teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Chopped cilantro, tomatoes, red chiles and jalapenos for garnish |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
Serve with tortilla chips |
1/4 serve |
n/a
|
|
Total per Serving |
$2.38 |
Total Recipe |
$9.53 |