Memorial Day Рецепты
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Incredible Mexican-Style Corn on the CobStreet vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese.… |
Skinny Kitchen with Nancy Fox
авг. 2012 Профессионал |
1 голос
6055 визитов
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Bacon Burger DogsThese are a fun twist on bacon burgers. |
Michelle Lamb Jackson
июня 2013 Продвинутый |
1 голос
3339 визитов
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Grilled Swordfish - MarinadeSwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
Kimberly
сент. 2013 Продвинутый |
1 голос
3974 визита
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Taco PizzaWhat to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco… |
Denise Sherin
июня 2014 Продвинутый |
1 голос
12833 визита
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Sinfully Delicious Gluten Free BrowniesThese are absolutely delicious. I learned to cook gluten free when my spouse was diagnosed Celiac. These are… |
Shawn Christopher
мая 2010 Продвинутый |
2 голоса
6443 визита
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Grandma Dee Dee's Deviled EggsThis is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and… |
Now We're Cooking!
авг. 2010 Средний |
2 голоса
6268 визитов
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Caramel PuddingThe Amish call it caramel pudding but most people call it butterscotch pudding. |
Denise Sherin
марта 2014 Продвинутый |
2 голоса
4656 визитов
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Mom's SangriaSangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any… |
Micheline
июля 2014 Средний |
2 голоса
7556 визитов
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TabouliThere isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors.… |
Joanne
окт. 2012 Средний |
3 голоса
4114 визитов
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Sugared PecansThis toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties. |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
5360 визитов
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Basic Easy Pie CrustFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and… |
Glenn
нояб. 2014 Начинающий |
1 голос
5996 визитов
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
5972 визита
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