Mardi Gras Рецепты
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
6849 визитов
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Apple, Cinnamon Rice PuddingRice pudding with twist. My husband's favourite dessert. |
Micheline
марта 2013 Средний |
1 голос
7108 визитов
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Mexican Black Bean and Corn SaladThis is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh… |
Denise Sherin
апр. 2015 Продвинутый |
1 голос
5966 визитов
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Herbed DipThis is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh… |
Micheline
апр. 2011 Средний |
2 голоса
8954 визита
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Festive Bacon And Cheese DipThis is great with crackers, vegetables and crusty bread. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5054 визита
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk… |
Gypsy-Rose Belladonna Kilachef
авг. 2012 Продвинутый |
1 голос
6328 визитов
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Fruit Cocktail CakeThis is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me. |
Micheline
янв. 2011 Средний |
2 голоса
6879 визитов
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Homemade Chocolate Milk ShakesA frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are! |
Jennifer Sikora
июня 2011 Продвинутый |
2 голоса
4359 визитов
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Apple Bacon Cheddar CrostiniGreat fall appetizer, party food or fun snack. |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
4213 визитов
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6641 визит
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
февр. 2011 Профессионал |
1 голос
4682 визита
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