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Labor Day Рецепты
Все рецепты » Labor Day
Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a… |
Mihir Shah
июля 2008 Продвинутый |
2 голоса
10506 визитов
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Hawaiian SandwichI first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is… |
Rick Campbell
нояб. 2008 Начинающий |
2 голоса
11047 визитов
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
февр. 2010 Средний |
1 голос
6704 визита
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Grilled Sweet Potato-Poblano Salad with Honey, Lime, Cilantro and PepitasSweet Potatoes in a salad? Yep. It was a first for me too but it won't be… |
Danielle Pallaske
марта 2010 Продвинутый |
3 голоса
6188 визитов
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Purple PassionThis is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although… |
Michelle M
апр. 2010 Средний |
2 голоса
3504 визита
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JalebiIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
Suhaina Rasheed
мая 2010 Средний |
1 голос
4746 визитов
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Creamy Pumpkin Soup with Crab ClawPumpkin Soup is a cheerful addition to any meal, plus it’s full of vitamins & minerals & is a wonderful dish to… |
Blackswan
июня 2010 Продвинутый |
1 голос
2817 визитов
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Pulled Pork "Pibil"Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such… |
Frank Fariello
июля 2010 Продвинутый |
2 голоса
5303 визита
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
июля 2010 Продвинутый |
1 голос
7432 визита
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Brownie S'MoresI still like S’mores, but I’m grown up and seldom sit around a campfire anymore. Occasionally I’ll treat myself to some melted marshmallows after I… |
Jane Evans Bonacci
июля 2010 Продвинутый |
3 голоса
4068 визитов
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