Father's Day Рецепты

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

TiraMiSù ExtraOrdinario cake

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…

Sweet Chilli Sauce from Australia - adapted from ABC Online Phil Higgins

You can use this sauce with heaps of things. Very nice added to rissoles,…

Lovely Hershey’s Fruity Surprise

This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice…

Jalapeno Poppers with Cilantro Ranch

Baked not fried, mmm...

Cauliflower Cheese Pie

Be creative with your cheese choice.....

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Black Cherry Crumble

I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I…

Raspberry Chicken

Low Carb Crockpot Enchiladas

Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source:…

Cream Cheese Frosting

My friend Annie asked if I would post this recipe to go along with my “Better Than Sex Brownies Recipe” I recently posted. When I do frost these…

Seafood Stuffed Mushroom Caps

You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you…

Chubby Tater Tot Casserole

A friend informed me that she uses country sausage for her tater tot casserole. This sounded amazing and inspired a deliciously naughty version.…

Granny Smith's Apple Pandowdy

Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…

SPAM Pork Tsukune

This is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered,…