Father's Day Рецепты

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

A Different Twist on Bread Using Canned Pumpkin with Cream Cheese

One of the most common things that we miss about fall season is the sweet…

Lemon Tea Bread

I like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit! Also as mini…

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Mitch's Cheese Fondue

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Pork Tenderloin in Pastry

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…

French Onion Soup

A french friend's version he got from online im told. it was good.

Adobo sa Pinya

Chicken is always present in our meal planning for the week. Here is a favorite.

Lemongrass Lamb Kebab

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…

Southwestern Beer Can Burgers

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…

Best Beef Jerky

This Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess!

Italian Sausage Mac & Cheese

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…

Caribbean Shrimp

Bolognese Sauce

This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it…