Fall Рецепты

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

Lotta Cheese Cheese Burger

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…

Elegant Eggs Florentine

Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of…

Whole Grain Fig & Rum Squares

My husband loves fig newtons and I do too, but I'm allergic to wheat. I use whole spelt flour instead of wheat in this yummy, healthy treat.

ESTESS SMOKED POTATOES WITH CORN

THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT…

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza

Roasted Garlic Soup

I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and…

Low Fat and Dreamy, Chicken Stroganoff

This time of year is all about hearty comforting foods. Traditional Stroganoff is made with thin slices of…

GARLIC BUTTER

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG…

BAR-B-Q SAUCE ESTESS STYLE

I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS…

Italian Roasted Chicken Legs!

So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.

Curt's Grilled Black and Blue Bacon Burger

Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…

Chicken with Roasted Red Pepper & Chipotle Rice

Starting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to…

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.