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Oats Bisibelabath
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Chitra's Cuisine
Текущий рейтинг: 4.0
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%20and%20dal%20separately%20in%20the%20pressure%20cooker%20except%20the%20onions%20and%20tomatoes.%3C/p%3E%3Cp%3ESoak%20the%20tamarind%20in%20the%20water%20and%20take%20the%20tamarind%20extract.%20If%20you%20are%20using%20the%20ready%20made%20tamarind%20paste,%20mix%20a%20tbspn%20of%20extract%20in%20a%20cup%20of%20water.%3C/p%3E%3Cp%3EHeat%20the%20pan%20and%20fry%20the%20oats%20for%202%20minutes%20in%20a%20low%20to%20medium%20flame.%20You%20will%20get%20a%20nice%20aroma%20while%20frying%20the%20oats.%20Keep%20it%20separate.%20Add%20one%20tsp%20of%20ghee/cooking%20oil%20to%20fry%20the%20cashew.%20Fry%20the%20cashew%20till%20it%20turns%20golden%20brown%20and%20keep%20it%20aside.%3C/p%3E%3Cp%3EFor%20the%20Bisibelabath%20Powder;%3C/p%3E%3Cp%3EAdd%202%20tsps%20of%20oil%20or%20ghee%20in%20the%20frying%20pan.%20Once%20the%20oil/ghee%20gets%20heated,%20add%20channa%20dal,%20coriander%20seeds,%20pepper,%20cardamom,%20cloves,%20cinnamon%20stick%20and%20red%20chili.%20Fry%20till%20the%20color%20changes%20to%20light%20brown.%20Add%20the%20red%20chili%20in%20the%20last%20as%20it%20will%20get%20burnt%20quickly.%20Add%20the%20coconut%20and%20continue%20frying%20till%20you%20get%20a%20nice%20aroma%20from%20the%20coconut%20and%20the%20color%20changes%20to%20light%20brown.%20It%20is%20important%20that%20the%20flame%20is%20kept%20medium%20and%20you%20fry%20frequently%20so%20that%20the%20mixture%20don't%20get%20burnt.%20Switch%20off%20the%20flame%20and%20allow%20this%20mixture%20to%20cool.%3C/p%3E%3Cp%3EOnce%20the%20mixture%20is%20cool,%20take%20it%20to%20the%20mixture%20(blender)%20and%20grind%20it%20to%20a%20fine%20powder.%3C/p%3E%3Cp%3EHeat%20the%20pan%20and%20add%20oil%20or%20ghee.%20When%20the%20oil%20is%20hot,%20add%20mustard%20seeds.%20When%20the%20mustard%20seeds%20starts%20to%20sputter,%20add%20curry%20leaves%20and%20fry%20for%2010%20seconds.%20Add%20the%20shallots%20and%20continue%20frying%20for%20about%20a%20minute.%20Now%20add%20the%20chopped%20tomatoes%20and%20continue%20frying%20for%20about%20one%20to%20two%20minutes.%20Also%20add%20a%20pinch%20of%20turmeric%20while%20frying.%20Add%20the%20tamarind%20extract%20and%20allow%20the%20mixture%20to%20boil%20for%205%20minutes%20till%20the%20raw%20smell%20of%20tamarind%20goes%20off.%3C/p%3E%3Cp%3EThen%20add%20the%20salt%20and%20the%20cooked%20vegetables%20and%20mix%20well%20and%20keep%20in%20flame%20for%202%20minutes.%20Next%20add%20mashed%20dal%20and%20stir%20well.%20Keep%20the%20flame%20low%20and%20allow%20the%20mixture%20to%20boil.%20Make%20sure%20to%20stir%20occasionally%20to%20avoid%20dal%20sticking%20to%20the%20bottom%20of%20the%20pan.%3C/p%3E%3Cp%3EAdd%20the%20Bisibelabath%20Powder%20and%20mix%20well%20to%20avoid%20lumps.%20Let%20the%20mixture%20boil%20in%20low%20flame%20for%20about%205%20mins.%20Add%20a%20cup%20of%20water%20and%20when%20the%20mixture%20starts%20to%20boil,%20add%20oats%20and%20mix%20well%20and%20keep%20the%20flame%20low%20and%20close%20the%20pan%20with%20a%20lid%20and%20allow%20it%20to%20cook.%3C/p%3E%3Cp%3EIn%20about%202%20minutes%20the%20oats%20will%20cook%20completely.%20At%20this%20stage%20add%201%20tbspn%20of%20ghee%20and%20mix%20well.%20Also%20add%20the%20fried%20cashew.%3C/p%3E%3Cp%3EServe%20hot%20with%20Cucumber%20or%20onion%20raitha%20also%20with%20potato%20chips%20and%20papad!%3C/p%3E){kind=link}