Рецепт Oatmeal Chocolate Chip Muffins

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Порций: 12

Ингредиенты

Cost per serving $0.47 view details
  • 1 c. Quick-cooking oats
  • 1 c. All-purpose flour, sifted
  • 2 tsp Double acting baking pwdr
  • 1 tsp Baking soda
  • 1/8 tsp Salt
  • 1 tsp Grnd cinnamon
  • 8 Tbsp. Unsalted butter, (1 stick) melted and cooled till tepid
  • 1/2 c. Packed light brown sugar
  • 1/4 c. Granulated sugar
  • 2 lrg Large eggs, lightly beaten (at room temperature)
  • 1/2 c. Lowfat sour cream
  • 4 ounce Semisweet chocolate chips, (about 1/2 c.)
  • 4 ounce White chocolate chips, (about 1/2 c.)

Инструкции

  1. Preparation: Position a rack in the center of the oven and preheat to 375 F. Line a muffin pan with muffin c.. Place the oats in a large bowl. Sift in the flour, baking pwdr, baking soda, salt, and cinnamon. Stir the mix with a wooden spoon, till thoroughly blended. Place the butter and sugars in a medium bowl and whisk till well combined. Add in the Large eggs and lowfat sour cream; whisk till smooth. With a rubber spatula, fold the egg mix into the dry ingredients, just till the dry ingredients are moistened.
  2. Stir in the semisweet and white chocolate chips. Using two spoons, fill the muffin c. 3/4 full. Bake the muffins for 18 to 20 min, or possibly till springy to the touch. Cold the muffins in the pan, tin, set on a rack. When cold, store the muffins immediately in a plastic bag or possibly airtight container.
  3. YIELD: 12 muffins
  4. PREPARATION: 30 min plus baking and cooling times.

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 339  
Calories from Fat 150 44%
Total Fat 16.99g 21%
Saturated Fat 9.9g 40%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 377mg 16%
Potassium 177mg 5%
Total Carbs 41.47g 11%
Dietary Fiber 2.4g 8%
Sugars 23.23g 15%
Protein 6.05g 10%
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