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Порций: 12
Ингредиенты
- 2 lbs Fresh Thick Rice Noodles (Lai Fun/Laksa Noodles), scalded and drained
- 2 Packs (2 x 90 g) Tofu Puffs, halved
- 300 g Bean Sprouts, scalded
- 300 g Prawns, cooked and shelled
- 200 g Fish Cakes, sliced
- 1 Bunch Daun Kesum/Vietnamese Mints, finely sliced
- 8 Hard-boiled Eggs, halved
- 1 Cucumber, shredded, optional
- Some Kalamansi Limes
- Soup Baseâ¨
- 6 to 8 Cups Chicken Broth
- 2 Cups Coconut Milk
- 4 Pandanus/Pandan Leaves, knottedâ¨
- 1/3 Cup Peanut or Vegetable Oilâ¨
- Sea Salt to tasteâ¨â¨
- Spice Pasteâ¨
- 30 g Dried Chilies, cut into ½ inch in length and soaked in hot water, drained
- 4 Stalks Lemongrass, chopped
- 4 Fresh Red Chilies, seeded and coarsely chopped
- 10 g (1/2 inch) Fresh Turmeric, coarsely choppedâ¨
- 100 g Galangal, coarsely chopped
- 8 (about 200 g) Shallots, peeled and coarsely chopped
- 3 Cloves Garlic, peeled and choppedâ¨
- 2 tsp Roasted Shrimp Paste (Belachan)â¨
- 5 Candlenuts
- 1 Tbsp Ground Coriander
- 30 g Dried Shrimps, soaked, drained, and poundedâ¨
- Chili Sauce
- 8 Red Chilies, seeded and coarsely chopped
- ¼ tsp Sea Salt, to taste
- ½ tsp Sugar, to taste
- White Vinegar or Kalamansi juice, to taste
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 12 servings | |
| Calories 489 | |
| Calories from Fat 133 | 27% |
| Total Fat 15.43g | 19% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 508mg | 21% |
| Potassium 544mg | 16% |
| Total Carbs 74.27g | 20% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.44g | 3% |
| Protein 13.59g | 22% |
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