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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 156 | 56% |
| Total Fat 18.62g | 23% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 383mg | 16% |
| Potassium 211mg | 6% |
| Total Carbs 25.57g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 18.47g | 12% |
| Protein 6.06g | 10% |
