Рецепт Nut and Fruit Bars
Farm Journal Cookbook
Great for the Holidays
Ингредиенты
- 3 eggs
- 1 tsp vanilla 1 cup sugar
- 1 cup sifted flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup chopped walnuts
- 1 (8 oz.) pkg. pitted dates
- 1 (6 oz.) jar maraschino cherries, drained
- Confectioners sugar
Инструкции
- Combine the eggs and vanilla
- Beat well
- Add the sugar and the flour sifted with salt and baking powder
- Blend well
- Stir in the nuts and the fruits
- Bake in a greased 15 x 10 inch jelly roll pan at 350 F for 30 minutes
- Cool in the pan on a wire rack
- Cut into 2 inches squares
- Sprinkle with the sugar
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 20g | |
Recipe makes 36 servings | |
Calories 53 | |
Calories from Fat 12 | 23% |
Total Fat 1.37g | 2% |
Saturated Fat 0.21g | 1% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 73mg | 3% |
Potassium 60mg | 2% |
Total Carbs 9.66g | 3% |
Dietary Fiber 0.8g | 3% |
Sugars 6.17g | 4% |
Protein 1.17g | 2% |