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Рецепт Nut and Fruit Bars

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Farm Journal Cookbook

Great for the Holidays

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Порций: 36 Cookies
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Cost per serving $0.19 view details

Инструкции

  1. Combine the eggs and vanilla
  2. Beat well
  3. Add the sugar and the flour sifted with salt and baking powder
  4. Blend well
  5. Stir in the nuts and the fruits
  6. Bake in a greased 15 x 10 inch jelly roll pan at 350 F for 30 minutes
  7. Cool in the pan on a wire rack
  8. Cut into 2 inches squares
  9. Sprinkle with the sugar

Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 36 servings
Calories 53  
Calories from Fat 12 23%
Total Fat 1.37g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 73mg 3%
Potassium 60mg 2%
Total Carbs 9.66g 3%
Dietary Fiber 0.8g 3%
Sugars 6.17g 4%
Protein 1.17g 2%
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