CookEatShare также доступен на языке: English
Закрыть

Рецепт Fennel Tea Cookies

click to rate
2 голоса | 2853 визита

Taste Of Home - Susan Beck

Подготовка:
Порций: 36 cookies
Tags:

Ингредиенты

Cost per serving $0.08 view details

Инструкции

  1. In a small bowl, soak the fennel seed in the boiling water
  2. Set aside
  3. In a large bowl, cream the butter and the brown sugar until light and fluffy
  4. Beat in the egg
  5. Drain the fennel seed
  6. Combine the flour, baking soda, and the fennel seed
  7. Gradually add to the creamed mixture
  8. Mix well
  9. Roll into 1-inch balls
  10. Place 2 inches apart onto ungreased baking sheets
  11. Bake at 350 F for 10-12 minutes or until lightly browned
  12. Roll the warm cookies into the confectioners' sugar
  13. Cool on wire racks

Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 36 servings
Calories 77  
Calories from Fat 36 47%
Total Fat 4.05g 5%
Saturated Fat 2.48g 10%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 48mg 2%
Potassium 18mg 1%
Total Carbs 9.39g 3%
Dietary Fiber 0.3g 1%
Sugars 3.98g 3%
Protein 0.94g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Комментарии

  • Ambreen
    29 октября 2010
    That sounds interesting.I've made cumin seeds cookies before,must try these.Thank you for sharing!

    Leave a review or comment