Рецепт Noodles With Snow Pea Greens

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Ингредиенты

Cost per recipe $12.03 view details

Инструкции

  1. Lightly steam pea greens - crisp, but cooked. Chop chilies, shallots and scallons. Slice shiitake thinly.
  2. Heat large non-stick skillet. Roast chilies for a minute, then add in about 1/4 c. rice wine. Add in shallots and cook until they just start to darken
  3. (about 4 min). Add in more wine if it starts to stick.
  4. (put water on to boil for noodles)
  5. With wine cooked off, add in shiitake. They should give up their own water.
  6. Cook another 3-5 min until mushrooms are fully cooked and pan is drying out. Add in soy sauce, vinegar, and scallions. Cook for a minute and then turn off burner and set aside.
  7. Water for noodles should be boiling, add in noodles and cook until done, about 5 min usually.
  8. Toss noodles, pea greens and mushrooms. Eat.
  9. Ya know, slivered shiitake reminds me of tripe when it cooks. I bet if you substituted shiitake for the tripe in a good recipe it would make a tasty dish.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 463g
Calories 224  
Calories from Fat 10 4%
Total Fat 1.12g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1838mg 77%
Potassium 1438mg 41%
Total Carbs 42.31g 11%
Dietary Fiber 10.9g 36%
Sugars 5.96g 4%
Protein 14.0g 22%
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