Рецепт Noodles with Ginger and Cilantro

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Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.

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Порций: 6
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Ингредиенты

Cost per serving $0.47 view details

Инструкции

  1. Strip the leaves from the cilantro sprigs. Pile them on a cutting board and chop them roughly, using a very sharp knife.
  2. Cook the noodles al dente in accordance to the package instructions. Rinse under cold water and drain well. Toss them in 1 tablespoon peanut oil.
  3. Heat wok or large skillet until hot, add the remaining peanut oil and swirl it around. Add the ginger and stir-fry for a few seconds, then add the noodles and scallions. Stir-fry 3 - 4 minutes, until hot.
  4. Sprinkle with the soy sauce, cilantro and seasoning. Toss well, then serve immediately.
  5. Cook's Tip: You want to cook the noodles al dente because when you go to saute them they will continue to cook. If overcooked before hand they will become sticky and mushy.

Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 6 servings
Calories 208  
Calories from Fat 65 31%
Total Fat 7.36g 9%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 306mg 13%
Potassium 143mg 4%
Total Carbs 29.87g 8%
Dietary Fiber 1.7g 6%
Sugars 1.49g 1%
Protein 5.57g 9%
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Комментарии

  • J. Gino Genovesi
    12 января 2014
    Robyn. Sounds good. Hope to try soon. I will probably use low salt items. J. Gino Genovesi
    1 reply
    • Robyn Savoie
      12 января 2014
      Thank you I hope you enjoy it. I love ginger but if you don't like it spicy you can use less and it will turn out great. Also, I occasionally would add shredded carrots and/or julienne red bell peppers to the mix just for the sweetness and color.

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