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Add a photoNeed a quick pie shell, baked or un-baked? I got this way back when I was in the 7th grade!
Ингредиенты
Инструкции
- Melt the butter or margerine right in the pie pan
- sift in dry ingredients
- Stir with a fork and pat out to fit the pie pan.
- Poke fork holes into the crust and either fill it and then bake or bake at 350 until golden brown and then fill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 145g | |
| Calories 540 | |
| Calories from Fat 46 | 9% |
| Total Fat 5.28g | 7% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 1194mg | 50% |
| Potassium 135mg | 4% |
| Total Carbs 107.99g | 29% |
| Dietary Fiber 3.4g | 11% |
| Sugars 12.93g | 9% |
| Protein 12.96g | 21% |
