Рецепт No Rolling Single Pie Crust
Need a quick pie shell, baked or un-baked? I got this way back when I was in the 7th grade!
Подготовка: | American |
Приготовление: | Порций: 1 |
Хорошо сочетается: pecan and pumpin pie
Ингредиенты
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Инструкции
- Melt the butter or margerine right in the pie pan
- sift in dry ingredients
- Stir with a fork and pat out to fit the pie pan.
- Poke fork holes into the crust and either fill it and then bake or bake at 350 until golden brown and then fill.