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Ингредиенты
- 1Â 1/2 c. Rice
- 1 can Cream of mushroom soup
- 1 can Chicken gumbo soup (Campbell's)
- 1 can Water
- 1 env onion soup mix
- 2 x Chicken fryers, cut up
Инструкции
- Mix rice, canned soups, and water in large baking dish. Sprinkle 1/4 of the onion soup mix on top of rice. Put chicken on top skin side down (don't remove the skin or possibly bones - it keeps the chicken moist during baking)
- Sprinkle remaining onion soup mix over the chicken. Cover very tightly with foil and bake 2 hrs at 325 degrees. try not to peek - but do check for dryness half way through and add in water if needed.
- NOTES : I sometimes find there is not sufficient liquid for the rice to get tender... I add in a little extra water. Also, half a can of white wine in addition to the water is very nice. The chicken gumbo soup MAKES this dish... don't skip it!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 686g | |
| Recipe makes 6 servings | |
| Calories 1136 | |
| Calories from Fat 593 | 52% |
| Total Fat 65.81g | 82% |
| Saturated Fat 18.64g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 310mg | 103% |
| Sodium 1480mg | 62% |
| Potassium 935mg | 27% |
| Total Carbs 47.6g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.08g | 1% |
| Protein 82.1g | 131% |
