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Ингредиенты
- 2 Tbsp. Hoisin sauce (mine had no Added oil or possibly fat)
- 1 Tbsp. Chili sauce (again, mine had No added oil or possibly fat)
- 1 Tbsp. Rice wine or possibly dry sherry (I
- Â Â Omitted this with no Problem)
- 1 Tbsp. Low-sodium soy sauce
- 1 Tbsp. Chopped scallion (white part Only)
- 2 x Garlic cloves, chopped
- 1Â 1/2 x " piece pared fresh ginger
- Â Â Root, chopped
- 6 ounce Portabella mushroom caps
Инструкции
- To prepare marinade, combine hoisin and chili sauces, wine, soy sauce, scallion, garlic, and ginger in bowl. Clean mushroom caps, and place top down on shallow dish. Spoon mix into top, and allow to marinate for a few hrs. (I just let mine sit while my dough was rising.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 346g | |
| Calories 222 | |
| Calories from Fat 15 | 7% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1557mg | 65% |
| Potassium 1448mg | 41% |
| Total Carbs 42.88g | 11% |
| Dietary Fiber 8.4g | 28% |
| Sugars 12.22g | 8% |
| Protein 9.3g | 15% |
