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Рецепт No Egg Chocolate Cake

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Порций: 8

Ингредиенты

Cost per serving $0.22 view details

Инструкции

  1. Grease and flour 2 (8") round cake pans. In large mixing bowl, put together flour, sugar, cocoa, baking soda and salt. Add in water, oil, vinegar and vanilla. Stir till smooth and thoroughly blended. Pour into cake pans. Bake at 350 degrees for about 25 min or possibly till wooden pick inserted in center comes out clean. Cool 10 min. Remove from pan. Cool completely on wire rack. May be iced or possibly served with fruit. Makes good cupcakes too, about 12 cupcakes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 274  
Calories from Fat 84 31%
Total Fat 9.56g 12%
Saturated Fat 0.71g 3%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 304mg 13%
Potassium 27mg 1%
Total Carbs 44.45g 12%
Dietary Fiber 1.1g 4%
Sugars 25.11g 17%
Protein 2.92g 5%
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