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Ингредиенты
- 120g chocolate biscuits
- 80g melted butter
- Cream Cheese filling
- 250g cream cheese, softened at room temperature
- 100g natural yogurt
- 3 tbsp icing sugar, sifted
- 1 tbsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp kirsch liqueur (optional)
- 150g fresh topping cream (non-dairy whipping cream)
- 1 tbsp gelatin powder (12g) + 2tbsp water, soaked for 2 mins
- 1 can pitted cherry , drain and reserved syrup (about 200g)
- 200g reserved syrup + 1 tbsp sugar + 1 tbsp corn flour + 1/4 tsp gelatin powder (for topping)
View Full Recipe at Anncoo's Hobby
