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- Ingredients (Beef Soup)
- 1 kg beef shanks (roughly 3 large cuts)
- 2-3 pcs beef leg bones cut in half
- water
- 1 thumb sized ginger
- 2 large onions, sliced
- fish sauce
- Ingredients (Seasoning Paste)
- 2 tsp brown sugar
- 6 tbsp Szechuan peppercorn
- 2 tbsp ginger paste
- 1 whole garlic, minced
- 2 tsp Chinese five spice
- 2 tsp cayenne
- oil
- Ingredients (Other)
- Shanghai noodles, cooked
- Baby bok Choy, blanched
- Coriander, chopped
- Crispy fried shallots
- Soy Sauce
- Fish Sauce
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2030g | |
| Calories 248 | |
| Calories from Fat 20 | 8% |
| Total Fat 2.39g | 3% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1036mg | 43% |
| Potassium 2368mg | 68% |
| Total Carbs 51.19g | 14% |
| Dietary Fiber 13.1g | 44% |
| Sugars 26.93g | 18% |
| Protein 15.22g | 24% |
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