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Рецепт Niter Kebbeh (Spiced Clarified Butter)

Name: Niter Kebbeh (Spiced Clarified Butter)
Ingredients: 1 lb Unsalted butter; 1/4 c. Minced onions; 2 x Cloves garlic, pressed; 2 tsp Fresh gingerroot, grated; 1/2 tsp Turmeric; 4 x Cardamom seeds, crushed; 1 x Cinnamon stick; 2 x Cloves; 1/8 tsp Nutmeg; 1/4 tsp Grnd fenugreek seeds; 1 Tbsp. Fresh basil or possibly 1 tsp. dry basil

от Global Cookbook

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Ингредиенты

1 lb Unsalted butter
1/4 c. Minced onions
2 x Cloves garlic, pressed
2 tsp Fresh gingerroot, grated
1/2 tsp Turmeric
4 x Cardamom seeds, crushed
1 x Cinnamon stick
2 x Cloves
1/8 tsp Nutmeg
1/4 tsp Grnd fenugreek seeds
1 Tbsp. Fresh basil or possibly 1 tsp. dry basil

Инструкции

In a small saucepan, gradually heat the butter and bring it to bubbling. When the top is covered with foam, add in the other ingredients and reduce the heat to a simmer. Gently simmer, uncovered, on low heat. After about 45 to 60 min, when the surface becomes transparent and the lowfat milk solids are on the bottom, pour the liquid through a cheesecloth into a heat resistant container. Throw away the spices and solids.
Covered tightly and stored in the refrigerator, Niter Kebbeh will keep for up to 2 months.