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Ингредиенты
- Ginger paste- 1 1/2 tbsp
- Garlic paste – 1/12 tbsp
- Green Chilly –2
- Red chilly Powder – 1/2 tsp
- Coriander powder – 1 1/2 tbsp
- water – 1 1/2 cup
- Coriander leaves –200 gm
- Mint leaves – 100 gm
- Curry leaves – 2 sprigs
- Ginger- 1”piece
- Garlic – 8
- Green Chilly – 10
- Pepper powder –1 tbsp
- Cloves –4
- Cinnamon stick –2
- Cardamom –2
- fennel seeds/perumjeerakam – 1 1/2 tsp
- Oil – 11/2 tbsp
- salt
View Full Recipe at iCookiPost
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 670g | |
| Calories 748 | |
| Calories from Fat 666 | 89% |
| Total Fat 75.4g | 94% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 1.93g | |
| Cholesterol 0mg | 0% |
| Sodium 108mg | 5% |
| Potassium 948mg | 27% |
| Total Carbs 20.23g | 5% |
| Dietary Fiber 6.5g | 22% |
| Sugars 3.43g | 2% |
| Protein 3.68g | 6% |
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