Рецепт Nilgiris Chicken Curry/Nilgiris Chicken Korma
Jun 192014
Nilgiris is known as the blue mountains of south India and here I am sharing a rich and spicy chicken curry recipe of south India.This recipe is adapted from Lakshmi Nair’s Magic Oven.
Ingredients
Chicken(15-20 pieces) – 1 kg
Onion(cut into cubes) –3
- Ginger paste- 1 1/2 tbsp
- Garlic paste – 1/12 tbsp
- Green Chilly –2
- Red chilly Powder – 1/2 tsp
- Coriander powder – 1 1/2 tbsp
- water – 1 1/2 cup
- Coriander leaves –200 gm
- Mint leaves – 100 gm
- Curry leaves – 2 sprigs
- Ginger- 1”piece
- Garlic – 8
- Green Chilly – 10
- Pepper powder –1 tbsp
- Cloves –4
- Cinnamon stick –2
- Cardamom –2
- fennel seeds/perumjeerakam – 1 1/2 tsp
- Oil – 11/2 tbsp
- salt
Cashewnuts– 25 gm
Preparation
Wash and clean chicken with vinegar and salt.
Heat a pan. Add ingredients numbered 2 to 8 .cover and cook till dry. Let it cool.Make a fine paste and keep aside.
Heat another pan.Transfer the onion paste to it. Add chicken pieces to it. Add salt and 1/4 cup of water .Mix well. cover and cook till chicken is cooked well.
Grind ingredients numbered 9 to 19 into a fine paste.
Heat oil in a pan. Add the green paste and saute till raw smell goes.Add the cooked chicken to it and let it cook on low flame for 10 minutes.
Add cashewnut paste to it and mix well.
Garnish with coriander leaves.
serve with rice or Roti
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Posted by prajusha