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Рецепт New pans, timeless techniques: Braised Lamb Shoulder Chops with Tomatoes and Sage
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Ингредиенты
- 2 lamb shoulder chops, about 8 ounces each
- salt and freshly ground black pepper
- 2 tablespoons olive oil, divided
- 1 large shallot, chopped
- 2 cloves garlic minced
- 1 tablespoon chopped fresh sage (or 1 teaspoon dried)
- 1/3 cup dry red wine
- 3 to 4 canned San Marzano tomatoes, coarsely chopped, with some of their juices
- 6 pitted Kalamata olives, coarsely chopped
- 1-1/2 tablespoons chopped Italian parsley
View Full Recipe at Blue Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 122g | |
| Calories 326 | |
| Calories from Fat 245 | 75% |
| Total Fat 27.72g | 35% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 173mg | 5% |
| Total Carbs 5.58g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.62g | 0% |
| Protein 0.8g | 1% |
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