Рецепты от пользователя Blue Kitchen

	Seven grilled chicken recipes with a world of influences TO US, CHICKEN AND GRILLING JUST GO TOGETHER. It’s flavorful and forgiving, even when overcooked. It’s also…	июля 2021 Средний	0 голосов 5 визитов
	Haiti by way of Montreal: Rum Sour A French not-so-simple syrup, made with vanilla bean, star anise, cinnamon stick, fresh ginger and raisins,…	нояб. 2020 Средний	0 голосов 26 визитов
	Hospitality baked in a hotel pan: Texas Sheet Cake with Pistachios Hospitality baked in a hotel pan: Texas Sheet Cake with PistachiosTexas…	янв. 2020 Средний	0 голосов 153 визита
	Three get-dinner-done-now helpers we love We’re here because we like to cook. So are you. But sometimes cooking is less about fun recipes or new…	янв. 2020 Средний	0 голосов 80 визитов
	Eating, drinking, walking and museuming our way through Mexico City Eating, drinking, walking and museuming our way through Mexico CityWe were…	янв. 2020 Средний	0 голосов 58 визитов
	Cook, enjoy, repeat: Braised Chicken with Artichokes and Olives Cook, enjoy, repeat: Braised Chicken with Artichokes and OlivesChicken drumsticks and thighs turn into an…	янв. 2020 Средний	0 голосов 66 визитов
	A peppery, herbal Mexican liqueur stars in a bourbon cocktail: the Vaquero A peppery, herbal Mexican liqueur stars in a bourbon cocktail: the…	янв. 2020 Средний	0 голосов 91 визит
	Is drunk cooking even a thing? It can be: Midnight Spaghetti Olive oil, garlic, capers, anchovy fillets, red pepper flakes, Parmesan and parsley create a simple, lively…	янв. 2020 Средний	0 голосов 42 визита
	A travel-inspired cocktail: Rhubarb and Rye Rye whiskey, Aperol and orange bitters combine with a simple rhubarb purée to create a tart, refreshing summer…	июля 2019 Средний	0 голосов 107 визитов
	Portugal, by way of Mozambique and Boston: Spicy Portuguese Shrimp with Garlic Portugal, by way of Mozambique and Boston: Spicy Portuguese Shrimp with…	авг. 2018 Средний	0 голосов 190 визитов

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